Ingredients

Roasting Chicken
  • 2 Lemons - Juiced
  • 4 Teaspoons Paprika Powder
  • 2 Red Onions
  • 5 Skinless Chicken Thighs
  • For Glazing Vegetable Oil
For Seasoning
  • 300ml Greek Yogurt
  • 10g Lemon Grass – Cut in Small Stalks
  • 15g Ginger - Cut Thinly
  • 20g Garlic - Peeled
  • ¾ Teaspoon Garam Masala
  • ¾ Teaspoon Ground Cumin
  • ½ Teaspoon Fine Chilli Powder
  • ¼ Teaspoon Turmeric Powder

Methods

Step 1.

Heat the oven to 200 °C.

Step 2.

Mix lemon juice, paprika, red onions and chicken thighs in a medium mixing bowl.

Step 3.

Mix all the ingredients for seasoning together in another bowl, then mix them with the mixture created in Step 2.

Step 4.

Refrigerate them for 2 hours, or up to a day for better flavor.

Step 5.

Place the marinated chicken onto a baking rack over a tray and coat them with oil.

Step 6.

Cook the chicken thigh for about 6 minutes on each side.

Step 7.

Remove the chicken from the oven and raise the temperature to 220 °C.

Step 8.

Cook the chicken for another 6 minutes until they become partially charred.

Related Recipes

Whole Steamed Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Beef Wellington

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our Service

Outstanding service – before and after the purchase.

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer