Ingredients

Ingredients for Fish
  • 1.5 - 2kg Whole Seabass/ Snapper - Scaled
  • 20g Dried Shiitake Mushrooms - Soaked
  • 1 Tablespoon Fermented Soy Beans
  • 10g Garlic – Chopped
  • 10g Ginger – Sliced
  • 2 Tablespoons Light Soya Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Stalk Red Chilli – to Garnish
  • 20g Preserved Chinese Lettuce
  • 2 Pieces Preserved Plums
  • 2 Stalks Coriander Leaves – to Garnish
  • To Taste Salt
  • To Taste Pepper
 Ingredients for Chilli Sauce
  • 200g Red Chilli – Deseeded
  • 2 Stalks Coriander Leaves
  • 1 Piece Large Lime – Juiced
  • To Taste Salt
  • To Taste Pepper

Methods

Step 1.

Preparation for Steamed Fish

  • Pre-heat oven in ‘Steam’ mode.
  • Place the whole fish in a baking tray and season it with salt and pepper evenly.
  • Place other ingredients (without coriander leaves) over the fish and steam them for about 20 minutes.
  • Remove the tray with steamed fish from the oven. Top it off with garnish and coriander, and serve.

Step 2.

Preparation for Chilli Dip

  • Blanch the deseeded chilli lightly in boiling water.
  • Blend the chilli, lime juice and coriander together.
  • Season with salt and sugar to taste, then blend them again.

Related Recipes

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Baked Scallops with Tomato and Basil Pesto

Beef Wellington

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our Service

Outstanding service – before and after the purchase.

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer