Ingredients

Pasta Garnish
  • 500g​ pasta of choice to be cooked in water with a dash of salt. Cook pasta according to the recommended time on the pack.
  • 50ml​ cooking oil
  • 300g​ de-shelled Prawns
  • 300g​ sliced and cleaned squid
  • 1 teaspoon of softened unsalted butter
  • 200ml​ of dry white wine
  • 40g​ fresh white button mushrooms
  • 20g​ red chilli - sliced thinly and deseeded
  • 20g​ green chilli - sliced thinly and deseeded
  • 60g​ chopped garlic
  • 1 teaspoon of ​chopped Italian Parsley​
  • Salt, to taste​
  • White pepper powder, to taste​
  • 10g Sea Salt Crystal
  • 10g Fresh Ground Black Pepper
  • 30ml Extra Virgin Olive Oil

Methods

Step 1.

Boil pasta in a pot of salted water, according to the recommended timing on the pasta packet. Ensure pasta is fully submerged in the water during the boiling process.

Step 2.

In a heated medium pot, add oil to sliced mushrooms and prawns.

Step 3.

Increase the heat, then add garlic and squid.

Step 4.

Pour wine to deglaze pan, then lower the heat.

Step 5.

Add in cut chilli and drained pasta into the pot.

Step 6.

Add in butter, salt, pepper and parsley.

Step 7.

Stir evenly and season with salt and pepper to taste.

Step 8.

Split the pasta into dishes. Season with some rock salt, fresh ground pepper and extra virgin olive oil before serving.

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