Eggnog

1. In a Bain Marie with ½ pot of water, whisk egg yolks until colour lightens.

2. Attach Beating Whisk to your Kitchen Machine. Into the Stainless Steel Bowl, add whisked egg yolks and 120g of the sugar. Mix on Speed 5 until pale yellow and thickened, then turn down to Speed 3.

3. Add whole cream milk, condensed milk, whipping cream, rum, cinnamon and nutmeg powders. Turn up to Speed 4 and mix for another 3 to 5 minutes.

4. Portion the drink into serving gasses. Chill in refrigerator, best overnight, until ready to serve.

5. Right before serving, in a Bain Marie with ½ pot of water, lightly whisk egg whites until foamy.

6. Attach Beating Whisk to your Kitchen Machine. Into the Stainless Steel Bowl, add whisked egg whites. Whisk on Speed 2 and gradually increase to Speed 7. Add remaining 30g of the sugar and continue whisking until stiff peaks form.

7. Top drink with meringue. Grate fresh nutmeg. Serve and enjoy.