Download Recipe

  • 2L Full Cream Milk
  • 150g Condensed Milk
  • 2 Tablespoons Sugar
  • 10 Pieces Cardamom
  • 60g Pistachios
  • 40g Cashew Nuts
  • 30g Almonds
  • A Pinch of Cinnamon Powder
  • A Pinch of Nutmeg Powder
  • 2 Red Apples
  • 1 Green Apple

Methods

1. Heat up the full-cream milk on medium heat. Add Cardamom, and let it infuse in the milk for about 25 minutes.

2. Blend the cashew nuts, almonds and pistachios together.

3. Cut the green and red apples into cubes, and soak them in salted water.

4. Strain off the cardamom from the infused milk, then add condensed milk.

5. Stir the mixture continuously on high heat. Add sugar in between intervals and keep stirring.

6. Add nutmeg, cinnamon powder and chopped nuts (in step 2) to the milk.

7. Turn off the heat and allow the mixture to cool slightly.

8. Serve warm or chilled, and add apple cubes upon serving.

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